Seasonal plates cooked from scratch, a lunch special that gets you back to work on time, weekend brunch and a long table for when the whole family comes.
G4.8★★★★★642 Google reviewsCooked from scratch. Served like you're family.
Copper Table started in 2017 as twelve seats and one stubborn grill. Today chef Marco and Olena run a kitchen of eight: sauces and stocks made in house, bread baked every morning, and produce from farms within a two-hour drive of Milwaukee.
“Booked the back room for my dad's 70th — they remembered his allergy without me asking twice.”Rachel M.
Walk-ins are always welcome, and the bar is first come, first served. For Friday and Saturday evenings or groups over six, we recommend booking online or by phone.
Yes. The back room seats up to 30, and we close the whole restaurant for up to 60. Set menus start at $45 per guest; a deposit holds the date.
Every section of the menu has vegetarian dishes, and most mains can be made gluten-free on request. Tell your server about allergies — our kitchen is shared, so we can't promise zero traces.
Order by phone or online for pickup in about 20 minutes. We deliver within three miles ourselves, and you'll also find us on the usual delivery apps.
Street parking on Broadway and a public garage half a block away; after 17:00 we offer valet on Fridays and Saturdays.
N Broadway, Milwaukee, WI
Historic Third Ward, MilwaukeeN Broadway, Milwaukee, WI
