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About usAbout Honey & Flour Bakery
Birthday, wedding and custom cakes baked from scratch with real butter — plus Ukrainian honey cake every Friday.
Our story
Nadiya baked her first honey cake in her grandmother's kitchen in Lviv. In 2021 she opened Honey & Flour in Ballard; today it's three bakers, one oven that never rests and about forty custom cakes a week.
2021since
4.9 ★286 Google reviews
6services
4Projects
Projects
Built by us
Three-tier floral wedding
Project
Drip birthday cake
Project
Dessert table, 120 guests
Project
Macaron tower
Project
FAQ
Good to know
How far ahead should I order?
3 days for birthday cakes, 7 for custom designs, 2–3 months for weddings.
Do you do gluten-free?
Yes, gluten-free and dairy-free sponges on request (baked in a shared kitchen).
Do you deliver?
Across Seattle from $25, with set-up at the venue for tiered cakes.
Ready when you are
Order a cake online or call — we answer the same day.