About Copper Table Kitchen & Bar
Seasonal plates cooked from scratch, a lunch special that gets you back to work on time, weekend brunch and a long table for when the whole family comes.
Our story
Copper Table started in 2017 as twelve seats and one stubborn grill. Today chef Marco and Olena run a kitchen of eight: sauces and stocks made in house, bread baked every morning, and produce from farms within a two-hour drive of Milwaukee.
Built by us
Rehearsal dinner, 42 guests
Project
Sunday family table
Project
Office lunch catering, 60 trays
Project
Summer evening on the patio
Project
Good to know
Do I need a reservation?
Walk-ins are always welcome, and the bar is first come, first served. For Friday and Saturday evenings or groups over six, we recommend booking online or by phone.
Can you host a large group or private event?
Yes. The back room seats up to 30, and we close the whole restaurant for up to 60. Set menus start at $45 per guest; a deposit holds the date.
Do you have vegetarian or gluten-free options?
Every section of the menu has vegetarian dishes, and most mains can be made gluten-free on request. Tell your server about allergies — our kitchen is shared, so we can't promise zero traces.
Do you do takeout and delivery?
Order by phone or online for pickup in about 20 minutes. We deliver within three miles ourselves, and you'll also find us on the usual delivery apps.
Where do I park?
Street parking on Broadway and a public garage half a block away; after 17:00 we offer valet on Fridays and Saturdays.
Ready when you are
Book a table online or call — we answer the same day.