Birthday, wedding and custom cakes baked from scratch with real butter — plus Ukrainian honey cake every Friday.
G4.9★★★★★286 Google reviewsReal butter, real eggs, and not a single cake from a box mix.
Nadiya baked her first honey cake in her grandmother's kitchen in Lviv. In 2021 she opened Honey & Flour in Ballard; today it's three bakers, one oven that never rests and about forty custom cakes a week.
“Our wedding cake looked like the sketch and tasted even better. Guests asked for the bakery's name all night.”Anna & Josh
3 days for birthday cakes, 7 for custom designs, 2–3 months for weddings.
Yes, gluten-free and dairy-free sponges on request (baked in a shared kitchen).
Across Seattle from $25, with set-up at the venue for tiered cakes.
NW Market St, Seattle, WA
Ballard, SeattleNW Market St, Seattle, WA
Aug 29, 2026