Wed–Sat 9:00–18:00NW Market St, Seattle, WA (206) 555-0152@honeyandflour.cakes
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About us

Honey & Flour Bakery

Our story

Honey & Flour Bakery

Nadiya baked her first honey cake in her grandmother's kitchen in Lviv. In 2021 she opened Honey & Flour in Ballard; today it's three bakers, one oven that never rests and about forty custom cakes a week.

40Custom cakes a week
2021Since
100%Real butter
4-layer fondant wedding cake
Projects

People behind the work

4-layer fondant wedding cakeThree-tier floral weddingfondant cake with standDrip birthday cakeflower cupcakesDessert table, 120 guestsmacarons on tableMacaron tower
How it works

Four steps, no surprises

  1. Tell us

    Date, number of guests and the idea — a photo helps.

  2. Sketch & quote

    A sketch and a fixed price within 24 hours.

  3. Tasting

    Wedding cakes include a tasting box of four flavours.

  4. Pickup or delivery

    Delivered and set up at the venue.