Aug 30, 2026
What 'made from scratch' means in our kitchen
A day in the kitchen, from the 7 a.m. bread to the last plate at night.
Stocks simmer overnight; sauces are finished to order, not reheated.
Produce arrives three times a week from Wisconsin farms — that's why the menu changes.
Desserts are baked in the afternoon so they're fresh for dinner service.